These delicious, light pillows of soft lemony sponge couldn’t be easier to make, just put all the ingredients into a food processor or mixer and whizz for 1-2 mins. Done! The lemon curd filling turns ordinary cupcakes into something really special.
Lemon curd is widely available to buy but I urge you to give making your own a try – it is absolutely yummy, really easy to make and will keep for approx. 2 weeks in the fridge. Great to use as a cake filling but also delicious and very ‘moreish’ spread on fresh bread as an alternative to jam! Continue reading