Summer (overnight) oats

Kickstart your day with this super breakfast, a perfect combination of goodness and taste which will keep you going right through until lunchtime. When my daughter was doing her Leaving Cert recently she often asked me to make this for her particularly on days where she had 2 exams.  Now the exams are over and I have shown her how to make it she could not believe how simple it was. It is made the night before so the oats have time to steep in the milk, use a bowl if you are going to eat it at home the next morning or use a portable container to ‘grab & go’ if you want to bring it with you say going to work the next day.  Traditional hot porridge is just not appealing during the Summer – this version is so much nicer. When I make it I don’t actually measure anything anymore and sometimes I use blueberries instead of raspberries or use a mixture of both. The ‘recipe’  (if you could call it that!)is adapted from one I saw originally in Derval O’Rourke’s book  ‘The Fit Foodie’. Continue reading

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Oaty Shortbread Cookies

I am calling these ‘Leaving Cert’ cookies! In our house at the moment it feels like we are all doing the dreaded Leaving Cert (once was enough!). The skills, time, support and patience required are not to be under estimated.  We have now experienced two types of student –  I don’t know which is worse! Mr ‘Laid Back’ who starts at 0% and works upwards towards getting a bare pass in all subjects – anything more is seen as unnecessary and a waste of energy! Then we have Miss Anxiety who is the opposite – works non-stop,  starts at 100% and stresses about not knowing everything on the course in an effort not to lose marks. This is the one we are going through at the moment – counselling, chats, hugs, cups of tea, coffee, treats, the list goes on, all part and parcel of being a parent of a Leaving Cert student nowadays. Continue reading