Pancakes


Pancakes 3

I absolutely love pancakes and this recipe is one that I have been using for many years now and produces lovely thin pancakes more like crêpes. (See previous post on mini pancakes for smaller thicker ones). There is no sugar added to this batter so they can be used for sweet or savoury fillings. If there is anything ever to ‘dislike’ about Pancake Tuesday it is having to stand over the hob making a load of them! This can be a bit of an endurance test (even more so after a day’s work!) as in my house this means making at least 20 pancakes, allowing 5 for each person. Having learnt the hard way I now make the batter the night before and if I have time I make some of the pancakes then as well to prevent things getting ugly because pancakes are being eaten quicker than I can make them! It also means that I can get to enjoy some myself (not totally unreasonable I don’t think!). Serve them with the traditional sugar/honey or golden syrup with lemon wedges, chocolate spread, jam, strawberries and chocolate sauce. The possibilities are endless. Yum! Continue reading