These burgers are a revelation – delicious, healthy, good for you, low in fat, quick and easy to make. They also keep you feeling fuller for longer because chickpeas are full of protein and fibre and as if that wasn’t enough they also contain exceptional levels of iron, vitamin B-6 and magnesium. The burgers take only minutes to make so they are the ultimate healthy ‘fast food’. Continue reading
I felt like the need for a warm, comforting soup during the last week as I found myself shivering with the sudden, early arrival of Autumn. This delicious soup is creamy, rich and full of flavour. You will be pleasantly surprised at how quick and easy it is to make. Butternut squash is one of those rare vegetables that keeps for ages in the vegetable drawer so it is something I would always have in stock. I always like to have coconut milk in my press as well so I can make this soup without having to go shopping! This will last in the fridge for 2-3 days. Continue reading
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