This is one of my fall-back recipes when I don’t have much time as it is quick, easy to prepare and very tasty. You only need a few ingredients one of which is Dijon mustard – don’t be put off by this and think that the chicken will taste of mustard, take my word for it, it doesn’t.
Tip: I often cook an extra piece (or two) of chicken as it tastes just as good when it is cold, in a sandwich or in a salad, the next day. You can cook potato wedges (see separate recipe) at the same time to have with it.
Ingredients (serves 4)
4 skinless chicken breasts
4 tablespoons honey
4 tablespoons Dijon mustard
Salt & Pepper
Turn on the oven to 180°C
Mix together the honey and mustard in a large bowl.
Add the chicken breasts and mix well with the honey & mustard
Put the chicken in an oven proof dish (or foil tray if you want to save on the washing up!)
Drizzle with olive oil
Season with salt & pepper.
Pop into the oven for 30 / 40 mins
Slice each chicken breast and serve with any green veg and mashed potatoes or potato wedges