Mushroom Soup

 

Mushroom soup 4
This soup came about by accident when Mr ‘HForT’ came home with two punnets of mushrooms that were being sold for €1  – he does love a bargain! So mushroom soup had to be made. It is one of the easiest, tastiest and quickest soups you will ever make with just a few ingredients – a really simple recipe for anyone to try who hasn’t made soup before, or for children to make.

You will know by now that I am a great fan of soups – so handy to have in the fridge when people come in starving from school, college or work. My teenage daughter polished this off on several days this week when she came in from school. The trick is to leave the mushrooms for a few days before using them, they will be darker in colour and will have much more flavour. If you want to make the soup even tastier use some mixed exotic mushrooms sold in packs in most supermarkets. Also you can make the soup gluten free by substituting the plain flour with rice flour.
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