Impress your friends with this beautiful and delicious terrine, perfect as a starter or for a light lunch with a glass of wine. What’s more you can make it in advance so it’s hassle-free, just have it chilling in the fridge until you are ready. This is a Mary Berry recipe, she is one person I so admire and whose recipes I totally trust i.e. they always work!  I made this for a dinner party recently and it went down a treat.  Continue reading →