Impress your friends with this beautiful and delicious terrine, perfect as a starter or for a light lunch with a glass of wine. What’s more you can make it in advance so it’s hassle-free, just have it chilling in the fridge until you are ready. This is a Mary Berry recipe, she is one person I so admire and whose recipes I totally trust i.e. they always work! I made this for a dinner party recently and it went down a treat. Continue reading
This simple recipe is an absolute winner – quick and easy, perfect for busy weekdays but also brilliant if you are having friends over because it is absolutely delicious and looks so good. Please believe me when I say that it is a really, really simple and healthy dish that anyone could make. In fact if you are having friends round for dinner you could cook this in the oven along with the Buttermilk Roast Chicken from my last post and provide a choice of main course (or give them both!). We celebrate New Year’s Eve (also my Dad’s birthday) every year by having my extended family for a big get-together and since I discovered this recipe it has been on the menu because it is stress-free and also very popular. Continue reading
This is great “fast’ food – it makes a super tasty quick lunch or dinner. It uses simple ingredients and contains those Omega 3 fatty acids that are so good for your heart! I served it with green beans which were steamed, then tossed in a little butter and some toasted flaked almonds. It is so tasty and looks a picture plus it gives the impression that a lot more work and effort has gone into making it.