This ‘pizza’ is the fastest, easiest meal you could ever make and so tasty as well. I use tortilla wraps as pizza bases and they make a lovely thin and crispy crust. They are also a whole lot healthier (and cheaper) than frozen or takeaway pizzas. I made this twice this week, varying it by using different cheeses. I used Buffalo Mozzarella on the one in the picture but goat’s cheese or cheddar cheese work really well also. They are great when you need to make something quickly and for using up leftovers as you only need small quantities of the toppings (depending on how many you are making of course!). Children and teenagers love ‘dressing’ their own pizzas – in my house everyone has different tastes so they make their own. My son, for example doesn’t like cheese so he makes his pizza with lots of peppers, salami, pepperoni etc. My own favourite is goat’s cheese, caramelised onion jam / marmalade, asparagus and rocket. You need to use two tortilla wraps to make the base firm enough. Once you top it with the tomato purée you can be as creative as you like. They take approx. 10 mins in an oven heated to 160°C / 325°F.
Ingredients for 1 pizza
2 tortilla wraps (preferably wholemeal)
Tomato purée or passata
Mixed peppers, diced
Black olives, sliced
Buffalo Mozzarella
Olive Oil
Rocket
- Place two wraps on a baking tray
- Spread with tomato purée making sure the surface of the wrap is fully covered
- Scatter peppers, olives and torn mozzarella plus any other toppings on top
- Drizzle with a little olive oil
- Bake in the oven for 10 mins until the cheese is melted and bubbling
- Serve with rocket scattered across the top and a further drizzle of oil (optional)
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