Impress your friends with this beautiful and delicious terrine, perfect as a starter or for a light lunch with a glass of wine. What’s more you can make it in advance so it’s hassle-free, just have it chilling in the fridge until you are ready. This is a Mary Berry recipe, she is one person I so admire and whose recipes I totally trust i.e. they always work! I made this for a dinner party recently and it went down a treat. Continue reading
Please believe me when I say that it is a really, really simple and healthy dish that anyone can make. Continue reading
This is great “fast’ food – it makes a super tasty quick lunch or dinner. It uses simple ingredients and contains those Omega 3 fatty acids that are so good for your heart! I served it with green beans which were steamed, then tossed in a little butter and some toasted flaked almonds. It is so tasty and looks a picture plus it gives the impression that a lot more work and effort has gone into making it.
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