Avocado and chocolate in the same sentence??? Kind of hard to get your head around isn’t it? Can you think of any nicer way to eat something healthy and good for you than in a chocolate mousse??? Bring it on, I hear you say! Any time I mention the words avocado and chocolate in the same sentence, people turn their noses up BUT they are people who have never tried it. It is also possibly the quickest, simplest and healthiest chocolate mousse there is. Continue reading
Category Archives: Fit Food
Chicken & Vegetable Soup
I am not one for making New Year resolutions as I find it hard enough to get through the dark and dreary month of January without making it even tougher. Anyway most resolutions tend to be based on things we feel guilty about like eating and drinking too much over Christmas. (Why do we do this to ourselves?!) I would encourage anyone who is considering going on a diet now to scrap the guilt and instead consider being kind to yourself by cooking and eating real food and cutting back on sugar and processed foods. However, making wholesale changes to eating habits can be overwhelming and difficult to do all at once so another approach is to start gradually by focussing on one meal in the day for a start e.g. for the first week / month resolve to eat a good, healthy breakfast or lunch each day. Continue reading
Quick & tasty herb crusted salmon
Please believe me when I say that it is a really, really simple and healthy dish that anyone can make. Continue reading
Buttermilk Roast Chicken with Leeks & Bacon
This is a recipe I got on a cookery course I did in The Tannery Cookery School in Dungarvan with Paul Flynn. I love it because it is great for a quick weekday dinner but also is fancy enough to serve if having friends over for dinner. It is a brilliant recipe to have in your repertoire of dishes that are quick, easy, delicious and healthy.
Winter quinoa salad
This beautiful and nutritious salad will brighten up any dark, dreary day. I know you are probably saying salads are for Summer but the ingredients in this recipe are available all year round in our supermarkets so there is no reason not to give it a go to brighten up any day – you will be so glad and your body will thank you for it. You will know from a previous recipe that I am a big fan of quinoa not just because it is quick and easy to make, but also because it is a super healthy source of (plant-based) protein and a slow release energy sustaining food (i.e. keeps you full for longer!). It also keeps and travels well so very handy for making wonderful healthy lunches to bring to work and also for using up leftovers such as cooked chicken or roasted vegetables. Beats a ham sandwich any day! Continue reading
Sweet Potato topped lamb pie
Delicious, healthy Chilli Con Carne with guacamole
“Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili.” (Harry James)
Chilli con carne is one of my favourite comfort meals. This version is high in flavour, contains lots of protein(kidney beans are a virtually fat-free source of great quality protein), low on salt and low-fat. It is very easy to make and a really good dish for busy weeknights where you are short on time but still want to eat a tasty, healthy meal! To make this dish even more delicious and healthy have it with some guacamole, diced tomato and Greek Yogurt. Serve with brown rice to add some carbohydrate to the meal if you wish. Leftovers(if there are any) can be used to make a tasty tortilla wrap the next day or just re-heated in a bowl with some melted cheese on top! Continue reading
My food and fitness journey!
A couple of years ago I was in a big of a slump and I decided that I needed to make a few changes in my life so I (voluntarily) said goodbye to a career in financial services that had spanned 36 years. While I was mulling over my future career I decided to try and get in shape, now that I had the time and also because it was now or never! For the previous 2 years I had begun swimming 2/3 mornings a week. While I felt I was reasonably aerobically fit I wanted to try and see if I could become even fitter and stronger (despite my age!) and lose some of that excess around my midriff! Continue reading
Smoked Salmon with soft boiled egg and quinoa
If you haven’t tried quinoa before I urge you to buy some this weekend and include it in your diet from now on. Quinoa is a great source of protein, fibre and is rich in minerals, B-vitamins and vitamin E. It cooks in 15 minutes and is also wheat-free, gluten-free and contains anti-inflammatory compounds. I am a big fan because it is so versatile, adds protein and substance to salads to make them more filling and satisfying (fuller for longer!) plus it’s a keeper i.e. cooked quinoa keeps in the fridge for 2-3 days. It doesn’t have a huge amount of flavour in itself(same as pasta or rice) but has a nice nutty flavour and fluffy texture. This quick lunch was made from some left-over white quinoa to which I piled on some beautiful Irish organic smoked salmon and a soft boiled egg. This would also make a great breakfast. It was topped off with some of my homemade mayonnaise (see previous post) to which I added some chopped dill. You will also find another recipe using quinoa in a previous post – Butternut Squash & Quinoa salad.
Roasted Butternut Squash & Quinoa Salad
I absolutely love this salad, it’s colour, taste and texture not to mention all the nutritious goodies it contains. The recipe is one from Derval O’Rourke’s book “Food for the fast lane”.Quinoa is the real deal in terms of plant-based protein and is both gluten-free and low GI. The pomegranate seeds are like shiny ruby-red jewels scattered over the top of the salad – how could you not love it. (Having said that I still haven’t mastered the art of getting the seeds out of the pomegranate without the red juice squirting over my clothes!)
I don’t really need an excuse to make this but I find it a really good lunch option as the protein content leaves you feeling really satisfied. It is also a very good meal to have after exercise / training of any sort. The fact that it doesn’t take much time to prepare is a ‘clincher’. The salad can be served either warm or cold so it works as a great healthy lunch-box option too.
Handy Tip: Cooked quinoa keeps well in the fridge so I always make enough for 2/3 days. I also roast the full butternut squash as this keeps well also and means tomorrow’s lunch is sorted too!









